Category: BLOG

Chicken at Christmas!I bought chicken thighs yesterday in preparation for today.

Materials

Chicken thighs: 1 piece

Ginger: Appropriate amount

Garlic: Appropriate amount

Honey: Sprinkle evenly

Soy sauce: the whole meat marinated

Octagonal: 1

How

Put the chicken thighs in foil, put all the ingredients and soak for 15 minutes.

Wrap the foil and oven in a heat-resistant container for 30 minutes.

Open the foil, turn the meat over, and then oven for 5 minutes.

Food repo

The intermediate texture between fried food and stewed food.

The taste that is ingrained,i noticed that the meat has already run out.

With a feeling of regret, I put the rest of the sauce on rice,

I mixed the eggs and tightened them.

I wanted to eat Gusto’s young chicken Nanban Tartar in the morning, so I made it myself because I was short of money.

The fried chicken and tartar sauce were simply, but i don’t how to made the Gusto’s Nanban sweet sauce, and when I looked around the source corners of the business supermarket, the nanban sauce didn’t come out.

After all, I looked it up on the net and found a recipe!

Materials

Vinegar: 2 spoon

Sugar: 2 spoon

Soy sauce: 2 spoon

Starch: a little

How

Put all materials in a bowl, mix appropriately and put it in the microwave for 1 minute.

Because the starch is to put out the thickness, do not put it too much

When it’s done, mix it with fried chicken and pour tartar sauce on it.

Food repo

I don’t like commercial tartar sauce at all, but when I mix it with this Nanban sweet sauce, it’s taste great.

Next time, I’d like to add this sauce to fried fish.