Chicken at Christmas!I bought chicken thighs yesterday in preparation for today.
Chicken thighs: 1 piece
Ginger: Appropriate amount
Garlic: Appropriate amount
Honey: Sprinkle evenly
Soy sauce: the whole meat marinated
Put the chicken thighs in foil, put all the ingredients and soak for 15 minutes.
Wrap the foil and oven in a heat-resistant container for 30 minutes.
Open the foil, turn the meat over, and then oven for 5 minutes.
The intermediate texture between fried food and stewed food.
The taste that is ingrained,i noticed that the meat has already run out.
With a feeling of regret, I put the rest of the sauce on rice,
I mixed the eggs and tightened them.